4 c. grated sweet potatoes (raw)
1 c. Alaga Syrup
1/2 c. sugar
1 c. sweet milk
3 eggs
1/2 c. chopped nuts
1 c. raisins
1/2 tsp. cloves
1 tsp. each allspice & cinnamon
1/2 c. butter

Melt butter in a heavy iron skillet. Mix all ingredients together, beat in eggs and adding last. Pour mixture into the hot pan of butter, stir until heated. Put skillet in moderate oven to bake. When crusted around edge and top, turn under and let crust form again. Do this twice, allowing the last to remain on sides and top. Time required to bake is 40 minutes. Serve with cream.

Camellia Garden Club