1 c. sugar
3 tbsp. heaping cornstarch
1 pt. grape juice
1/2 c. chopped nuts
1 sm. can crushed pineapple
1 baked pie crust
Whipped cream or substitute

Mix sugar with cornstarch. Add grape juice; mix well. Cook over low heat 10 to 15 minutes, stirring constantly until thick. Add nuts and pineapple, cool. Pour into pie crust. Refrigerate. Serve with whipped cream.