1/4 lb. bacon
1/2 c. chopped onions
2 c. raw rice Minute Rice
2 c. tomatoes, canned
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. of Tabasco (more for spicier)

Fry bacon. Saute onion in bacon. Add tomatoes, salt, pepper and Tabasco. Stir until boiling. Add water to make 2 cups of liquid with tomatoes. Simmer 5 minutes.

Add Minute Rice cover. Remove from heat and let stand 10 minutes. Toss to mix thoroughly. Serve with shrimp or fish.