3 boneless chicken breasts
1 sm. box Stove Top stuffing
1 box large pasta shells
1 c. milk
2 cans cream of chicken soup
2 tbsp. butter
1/2 c. bread crumbs
1/4 c. grated cheddar cheese

Cook shells according to directions. Drain. Cook chicken breasts, cut into chunks. Prepare stuffing according to directions. Mix stuffing mix and chicken. Place stuffing mixture in shells. Arrange shells in 9x13-inch pan. Mix milk with soups and pour over stuffed shells.

Mix melted butter and bread crumbs. Sprinkle over chicken and shell mixture. Sprinkle cheddar cheese over top. Cover with foil. Bake at 350°F for 25 to 30 minutes.

Variation: You may substitute cream of chicken with cream of celery or cream of mushroom soup.