2 lb. mullet fillets or other fish fillets, fresh or frozen
1/2 c. French dressing
1 1/2 c. crushed cheese crackers
2 tbsp. melted fat or oil
Paprika

Thaw frozen fillets. Skin fillets and cut into serving-size portions. Dip fish in dressing and roll in cracker crumbs. Place on well greased cookie sheet, 15 x 12 inches. Drizzle fat over fish. Sprinkle with paprika. Bake in an extremely hot 500 degree oven for 10 to 12 minutes or until fish flakes easily when tested with fork. Makes 6 servings.