1 baked pastry shell (9 inch)
1 lb. can Ocean Spray whole cranberry sauce
1 tbsp. cornstarch
1/2 c. granulated sugar
1/3 c. water
1 env. unflavored gelatin
1/4 c. cold water
2 egg whites
1/8 tsp. salt
2 tsp. lemon juice
1 tsp. almond extract
1 c. heavy cream

Cook cranberry sauce and cornstarch until thickened. Cool. Cook sugar and 1/3 cup water to soft boil (238 degrees). Add gelatin softened in 1/4 cup water. Slowly pour this syrup over stiffly beaten egg whites, beating constantly, add salt, lemon juice and extract and continue to beat until cool. Beat cream and combine with egg white mixture. Pour into pie shell. Chill. Spread cranberry sauce over top and refrigerate.