4 c. pumpkin or 29 oz. can
4 eggs
2 c. milk
1 c. sugar
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 box yellow cake mix (8.25 oz.)
1 c. melted butter

Mix first 7 ingredients in mixing bowl. Put pie filling in bottom of 9 x 13 pan. Sprinkle cake mix (dry) over top of pie filling mixture. Pour melted butter over cake mix.

Bake at least 1 hour or until pumpkin is set in 350°F oven. Can be served with Cool Whip. Enjoy!!