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| RED CABBAGE | |
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1 tbsp. bacon grease 1 bay leaf 1 sm. onion Salt & pepper to taste Vinegar Water Saute onions in bacon grease until tender. Chop cabbage; add to onions and grease lightly. Fry. Add bay leaf, salt and pepper and small amount of vinegar. Just cover with water and simmer until tender. | |
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