POPPY DRESSING FOR FRUIT SALAD 
1 c. sugar
2 tsp. dry mustard
2 tsp. salt
2/3 c. vinegar
3 tbsp. onion juice
2 c. Wesson oil
3 tbsp. poppy seeds

Mix first 5 ingredients; beat in oil, add poppy seeds, store in refrigerator. Serve over your choice of fruits.

 

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