1 loaf frozen bread dough
3/4 c. chopped pecans
1 sm. box reg. vanilla pudding
1/2 c. brown sugar
3/4 tsp. cinnamon
1/3 c. melted butter

Grease bundt pan liberally. Put pecans in bottom of pan and cut partially thawed bread into 12 pieces. Sprinkle pudding over top. Mix sugar, butter, and cinnamon; drizzle over top. Cover with plastic wrap. Let raise. Bake at 350 degrees for 15 to 20 minutes and flip out!