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CRANBERRY CHICKEN | |
6 chicken parts 1 can jellied cranberry sauce 1/4 c. soy sauce 1/2 c. packed brown sugar 1 tsp. salt 1 tsp. dry mustard 1 tsp. ground ginger 1 clove garlic, crushed 2 tbsp. lemon juice 1. Put all of the above ingredients in a saucepan and cook until thick. 2. Place washed chicken in baking dish. 3. Bake at 325 degrees for 1 1/2 hours in top portion of oven. 4. Then baste chicken with glaze mixture, cook 1/2 hour more. |
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