1 lb. ground beef
2 cans cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 lb. cheese (grated)
12 to 24 corn tortillas

Brown meat. Put soups and milk in pan and warm. Put layer of tortillas, meat, cheese and soup mixture. Continue layering and end with soup on top. Bake at 325 degrees for 30 minutes.