1 c. plain yogurt
2 tbsp. lemon juice
3/4 c. sugar
1 sliced banana
15 oz. can fruit cocktail (drain)
1/4 c. walnuts or pecans
1 sm. can crushed pineapple, drain
1/8 tsp. salt

Mix together all ingredients and put in a greased 8 x 8 inch (9 x 5 inch) pan. Put in freezer. Take out 10 minutes before serving.