1 lg. chicken
1 green pepper
1/2 pkg. spaghetti
1 can cream of mushroom soup
1 can tomato soup
1 garlic clove
2 tsp. Worcestershire
1 lb. Velveeta (cubed)
1 lg. onion
Salt and pepper

Boil chicken until tender, bone and slice. Cook and drain spaghetti. Saute onion and green pepper until tender. Mix all ingredients in a large bowl and place in a 9x13 baking dish. Bake at 350 degrees for 30 minutes.