4 eggs
2 1/4 c. sugar
5 c. sweet milk
4 c. can peaches or 2 lbs. fresh peaches
1/4 tsp. salt

For extra thick peachy flavor add 1 pack of peach Jello and 1 pack of vanilla pudding mix.

Beat eggs until stiff, add sugar gradually to the eggs. When this mixture becomes stiff, add rest of ingredients. Now add sweet milk to full line on churn. Start churn up, add crushed ice and rock salt as follows: first one thick layer of ice, one thin layer of salt, now pour one cup of water over ice and salt, then continue to add ice and salt in that order until churn is full but do not pack ice over top of churn. This will prevent freezing on top first. Makes on gallon in 20 to 25 minutes.