2 tbsp. melted butter
2 tbsp. flour
1 c. milk
2 well beaten egg yolks
1/2 tsp. salt
1/4 tsp. nutmeg
Dash pepper
1 (1 lb.) can red salmon, flaked
2 stiffly beaten egg whites

Make a sauce in a medium saucepan with butter, flour and milk. Add a small amount of sauce to egg yolks. Stir into remaining sauce. Add salt, nutmeg, pepper and salmon. Fold in egg whites. Pour into a greased 2 quart baking dish. Bake at 325 degrees for 45 minutes.