AGLIA AND OLIO PIZZA 
1 pkg. Pillsbury pizza crust dough
1 tbsp. olive oil
2 tsp. oregano
2 tsp. garlic powder
2 tsp. grated Romano cheese (vary topping amounts to taste)

Press rolled out dough onto 15 x 10 inch oiled cookie sheet. Brush surface with olive oil. Sprinkle liberally with garlic powder, oregano and grated Romano cheese. Bake in 425 degree oven approximately 15 minutes or until golden brown and crispy.

 

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