4 to 6 pieces chicken filets
1 pkg. scallions
2 garlic cloves
1/2 tsp. thyme
3 tbsp. oil (olive oil)
1 oz. Coke-Cola

Season the chicken with salt, garlic and scallions. Leave it in refrigerator overnight. Next day, put the oil in the pan and heat it until the oil is hot. Put the chicken in the pan. When it's brownish on one side turn it to the other side. Then throw in the garlic and scallions and sprinkle the thyme over the chicken. When it is brownish on that side then pour the Coke-Cola over the chicken and keep the flame high until the coke is evaporated.

Pierce each piece of chicken with the fork. Press it and move it around the pan in order to absorb the sugar. Cover the pan and leave it covered for 5-8 minutes after you turn off the stove. Larger pieces may need 2 or 3 more minutes of cooking. To be served over pasta or rice.