4 oz. shredded Muenster cheese
1 beaten egg
3/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
1/2 tsp. oregano

Topping can be of your own choosing (tomatoes, mushrooms, pepperoni, onions, etc.). Mix egg, flour, salt, pepper, milk, oregano and shredded cheese; leave approximately handful for topping. Pour into well greased pan. Bake 30 or more minutes at 425 degrees. Sprinkle remaining cheese on top about 10 minutes before done, along with the topping. Bake in 8 inch pie plate, serves 4. Prepare just before baking, or pie will not rise.