1 (10 oz.) pkg. frozen peas, thawed
2 celery stalks, thinly sliced
1 c. small cauliflowerets
3 green onions, thinly sliced
1/2 c. Ranch salad dressing
1/4 c. sour cream
4 bacon strips, cooked and crumbled
1/4 c. sunflower seeds

In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream. Pour over salad; mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower seeds.