Use 1 box Duncan Hines butter cake mix or your favorite layer cake recipe.

FILLING:

1 c. sugar
2 pkg. frozen coconut
12 lg. marshmallows
1 tsp. vanilla
1 c. milk

Prepare this while layers are baking. Place sugar and milk in saucepan. Bring to a boil. Add coconut and marshmallows. Stir and boil 5 minutes. Stir in vanilla, put between cake layers.

FROSTING:

1 1/2 c. sugar
2 tsp. cocoa
1 stick butter
1 sm. can evaporated milk

Mix cocoa and sugar first in boiler; then add milk. Cook over medium heat until forms a ball in cold water. Remove from heat, add butter and heat until cool. Put this on top and side of cake.