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PETER PAUL MOUND CAKE | |
CAKE LAYERS: 1 box devils food cake mix 3 tsp. baking powder 3 eggs 1 tsp. vanilla flavoring Buttermilk FROSTING: 1 lg. can evaporated milk 1 1/2 c. sugar 20 lg. marshmallows 1 lb. pkg. coconut Substitute buttermilk for amount of water indicated on package. Mix all ingredients together and bake in 3 (8 or 9 inch) cake pans. Bake at 350 degrees for 25 to 30 minutes or until layers spring back when touched. FROSTING: Stir milk and sugar together in boiler. Bring to boil over medium heat stirring constantly. Turn to low heat, add marshmallows, when melted stir in coconut. Pour over cake layers. |
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