1 fudge cake mix
2/3 c. Pet milk
1/2 c. sugar
1 (8 oz.) jar marshmallow creme
Cool Whip
Coconut and pecans
Chocolate syrup

Cook cake mix as directed on package.

Heat milk and sugar together until sugar is dissolved and pour over cooked cake that you have punched holes in.

Spread marshmallow creme over warm cake.

When cake has cooled, spread Cool Whip over it. Sprinkle with coconut and pecans. Drizzle with chocolate syrup.