2 c. brown sugar, firmly packed
1/2 c. light or dark syrup
1 stick butter
Pinch of cream of tartar (1/8 tsp.)
1 tsp. baking soda
5 qt. freshly popped popcorn
1 c. salted peanuts

Boil sugar, syrup, butter and cream of tartar together for 5 minutes and quickly stir in soda. Add peanuts to popcorn. Pour syrup over corn. Mix thoroughly and spread on 2 slightly greased cookie sheets. Put in low 200 degree oven for 40 minutes, stirring every 10 minutes. Take out and cool.