1 c. graham cracker crumbs
1/4 c. butter, melted
1 (14 oz.) can sweetened condensed milk
1/2 tsp. grated lemon or lime rind
1/3 c. lemon or lime juice
5 1/4 c. (12 oz.) whipped topping, thawed
2 2/3 c. coconut
Fresh or canned fruit

SUGGESTED FRUIT: 1 (11 oz.) can mandarin oranges, drained; 1 1/2 c. sliced strawberries; 2 kiwi fruit, peeled and sliced.

Combine graham cracker crumbs and melted butter. Press into 9" square pan.

Combine milk, rind and juice in large bowl. Fold in 3 1/2 cups whipped topping and 1 1/2 cups coconut. Spread half the mixture over crumbs. Arrange a layer of fruit, spread on remaining mixture. Sprinkle with remaining coconut. Chill at least 2 hours. Cut into squares, top with remaining whipped topping.