3 or 4 chicken breasts
1 box Stove Top Stuffing (chicken flavor)
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. chicken broth

Stew chicken, extract meat from bone, place in casserole dish. Add Stove Top Stuffing. Pour soup and chicken broth over top. Bake 30 to 40 minutes at 375 degrees.