1/2 c. butter
7-8 Krab Stix, cut into chunks
1/2 tsp. salt, pepper
1 tbsp. chopped fresh parsley
1 clove garlic, minced
3/4 c. whipping cream
1/2 c. grated Parmesan cheese
12 oz. fettuccine, cooked & drained

Melt butter in heavy medium skillet over medium heat. Add garlic and saute until golden. Stir in krab, cream, Parmesan cheese, pepper and salt and stir until well blended. Pour krab sauce over fettuccine in large serving bowl and toss well. Sprinkle with fresh parsley and serve immediately. 4 to 6 servings.