PIE FILLING SALAD 
1 lg. bowl Cool Whip
1 can Eagle Brand milk

In large bowl mix Cool Whip and Eagle Brand milk with large spoon until like whipped cream. Then add 1 (21 oz.) can cherry or strawberry pie filling. Fold in and then 1 (21 oz.) can crushed pineapple, drained. Can add nuts (optional). Make the day before serving.

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“PIE FILLING SALAD”

 

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