2 med. avocados
1 1/2 c. water
1 c. milk
2 tbsp. lemon juice
2 1/2 tsp. seasoned salt
Dash of red pepper sauce
1 med. tomato, chopped

Cut avocados lengthwise into fourths. Press avocados into sieve. Beat in water, milk and lemon juice gradually until smooth. Mix in seasoned salt and pepper sauce; stir in tomato. Refrigerate until chilled. Garnish each serving with lemon slices, if desired. Makes 8 (1/2 cup) servings.