1 pkg. frozen tater tots
1 lb. ground beef
2 - 10 3/4 oz. cans of cream of mushroom soup
1 - 15 oz. can Cheese Whiz
2 c. shredded cheddar cheese
1 onion, chopped (if desired)

Brown and drain hamburger meat (add onion, if desired.)

Spray baking dish with cooking spray. Place tater tots in dish, covering entire bottom, but not stacking on top of each other.

Spray tops of tots lightly with cooking spray and broil until brown.

In saucepan, mix hamburger meat, soups, and Cheese Whiz.

Cover tater tots with mixture and then top with cheddar cheese.

Bake at 350°F until cheese is melted.