24 crushed Oreos
2 tbsp. butter (or a chocolate cookie crust)

Press crushed Oreos into buttered pie plate. Bake at 350 degrees 8 to 10 minutes. Cool. Spread 1 quart softened ice cream or frozen yogurt on crust. Cut 24 Rondos (like Bon Bons) in half. Push into pie. Freeze. Top pie with Cool Whip. Drizzle chocolate syrup over.