1 3/4 c. flour, unsifted
1 c. quick-cooking oats
1 c. brown sugar, firmly packed
1/2 tsp. baking soda
1/2 tsp. salt
1 c. cold butter
1 c. walnuts, chopped
20 caramels, unwraped
1 (14 oz.) can condensed milk
1 (21 oz.) can apple filling

Preheat oven to 375 degrees. In large bowl combine flour, oats, sugar, soda and salt. Cut in butter until crumbly. Reserve 1 1/2 cups mixture. Press remaining on bottom of 13 x 9 inch pan. Bake 15 minutes, add walnuts to reserved crumb mixture. In heavy pan over low heat, melt caramels with condensed milk, stirring until smooth. Spoon apple filling over prepared crust, top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set. Serve warm with ice cream.