1 lb. caramels
1/4 c. Pet milk
2 c. chopped nuts
7 1/2 oz. chocolate chips
1/2 bar paraffin wax

Melt caramels in milk over a double boiler of water. Stir in nuts. Drop by teaspoon onto buttered wax paper.

Melt chocolate chips and paraffin together over double boiler. Coat candy drops and remove onto wax paper and cool.