1 egg
10 oz. pkg. broccoli, thawed and cooked
4 tsp. melted butter
1 can cream style corn
1 tsp. chopped onion
1 c. Pepperidge Farm herb stuffing
2 slices chopped, cooked bacon

Mix broccoli with corn and onion. Put in greased casserole. Mix stuffing, bacon and butter. Spread on vegetable mixture. Bake uncovered for 1 hour at 350 degrees.