4 or 5 chicken breasts, skinned and boned
1 can cream of chicken soup
1 (8 oz.) sour cream (non-fat)
1 c. Ritz Bits crackers
2 tbsp. butter
Poppy seed

Boil chicken breasts until tender. Let cool. Shred chicken in a 9x13 casserole dish. Mix chicken soup and sour cream; pour over and mix into shredded chicken. Melt butter and crushed Ritz Bits crackers; spread over the chicken. Bake at 350 degrees for 30 minutes. Delicious served over cooked noodles or rice.