2 lbs. hash browns, thawed
1 can cream of chicken soup
1 c. sour cream
Chopped onion to taste
1/2 c. melted butter
Salt and pepper
1 1/2 c. cornflake crumbs
1 1/2 c. shredded cheddar cheese

Mix all the ingredients together except cornflakes. Put into greased casserole and top with cornflakes. Bake uncovered at 350 degrees for 1 hour.