1 c. rolled oats
1 1/4 c. boiling water
2 eggs
1/2 c. oil
1 c. granulated sugar
1 c. dark brown sugar
1 1/2 c. flour
1 tsp. baking soda, salt, and cinnamon

TOPPING:

1 c. dark brown sugar
1/2 c. nutmeats
1 c. coconut
6 tbsp. butter, melted
1/4 c. half & half

Preheat oven to 350 degrees. Put oats in a mixing bowl and cover with boiling water. Let stand 10 minutes. Add remaining ingredients and mix well. Pour batter into 9 x 13 inch pan and bake 35 minutes. Combine topping ingredients and spread over hot cake. Place under broiler for 2 to 3 minutes or until bubbly. Watch carefully to avoid scorching.