1 box cherry Jello
1/2 c. red hots
8 oz. applesauce
1 c. boiling water

Put red hots in water and heat slowly so red hots will melt. When they are dissolved and water reaches a boil, dissolve the Jello in the water and red hots. Stir in applesauce. Good with meats or with Cool Whip for dessert.