6 oz. wide noodles, cooked, drained
1/2 lb. sausage
1 sm. onion, chopped
1 (3 lb.) chicken, cooked, boned, chopped
1 (10 3/4 oz.) can vegetable soup
1 (8 3/4 oz.) can whole kernel corn (or fresh)
8 oz. cheese, grated, divided

Place cooked noodles into 13 x 9 x 2 inch dish. Brown sausage and onions, drain. Add chicken. Blend in soup and corn. Stir in half of cheese. Pour sausage mixture over noodles, top with remaining cheese. Bake at 350 degrees for 15 to 20 minutes or until cheese melts.