1/2 c. ground almonds
1/2 c. matzo meal
2 tbsp. sugar
1 egg white, slightly beaten
1/4 c. peanut oil

Mix almonds, matzo meal and 2 tablespoons of sugar together. Blend egg white, oil and 1 teaspoon water. Stir this mixture into almond mixture. Press evenly against bottom and sides of pie pan (9 inches). Bake at 375 degrees for about 15 minutes or until lightly browned.