EARTHQUAKE CAKE 
1 c. pecans, chopped
1 c. coconut
1 German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 (16 oz.) box confectioners sugar

Spread nuts on bottom of 9 x 13 inch dish. Spread coconut over nuts. Mix cake mix according to directions on box and pour over coconut. Melt or soften butter and cream cheese together in microwave. Add confectioners sugar, mixing thoroughly. Pour over cake mix and bake at 350 degrees about 45 minutes or until done. Test for doneness with toothpick. Enjoy! Good!

Since microwave ovens vary in power, you may need to adjust your cooking time.

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