1 chicken, cooked and deboned

Mix together: 1/2 tsp. oregano 1/4 tsp. each cumin, sage, chili powder 2 cloves garlic 1 can chicken stock

1/4 lb. grated Jack cheese 2 lg. onions, diced 2 (4 oz.) cans diced green chiles 1 pkg. corn tortillas

Cover bottom of 9x13 inch pan with tortillas. Layer chicken, onion, green chiles, sauce and cheese. Repeat, ending with grated cheese on top. Bake at 375 degrees for 35 to 45 minutes.