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SALMON LOAF | |
1 (16 oz.) can salmon (2 c.) 2 eggs 1 sm. onion, chopped (2 tbsp.) 1 tbsp. BLAIR lemon flavoring 1/2 c. milk 2 c. soft bread crumbs 1/4 tsp. salt Dash of BLAIR black pepper Mix salmon and eggs; add onion, flavoring, milk and soft bread crumbs. Add salt and pepper if desired. Mix well; pack in greased baking dish and bake at 375 degrees for 40 minutes or until brown on top. |
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