4 (3 oz.) pkgs. cream cheese, whipped
2 eggs, beaten
2 tsp. vanilla
3/4 c. sugar
1/2 tsp. lemon juice

TOPPING:

1 c. sour cream
1 tsp. vanilla
3 1/2 tbsp. sugar

Blend ingredients.

CRUST:

12-14 graham crackers, finely crumbled
1/4 c. melted butter

Mix together and pat into 9 inch pie pan.

Combine filling ingredients and beat until light and frothy. Pour into graham cracker crust and bake at 350 degrees for 20 minutes. Remove from oven and cool 5 minutes. Slowly pour topping over pie and return to oven for 10 minutes. Refrigerate at least 5 hours before serving.