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FRESH APPLE CAKE | |
2 c. sugar 1 c. shortening or butter 4 eggs 2 1/2 c. all-purpose flour 1/2 c. water 1 tsp. cloves 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. baking soda 1 tsp. vanilla 1/2 tsp. salt 1 c. nuts, chopped 2 c. fresh apples, chopped fine or ground on food grinder Cream shortening and sugar. Add eggs, one at a time. Add flour alternately with water. Add spices, salt, soda and vanilla. Add apples and nuts. Mix well. Makes three 9-inch layers. May be baked in loaf pan. Bake at 350 degrees for 45 minutes to 1 hour. Frost between layers, on top and sides with either butter cream or cream cheese frosting. |
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