1 lb. pork sausage
1 chopped bell pepper
1 chopped onion
1 stalk celery, cut fine
2 env. Lipton's chicken noodle soup mix
4 1/2 c. water
1/2 c. raw rice
Grated cheese & chopped almonds

Brown sausage, pepper, onion and celery. Drain off all grease. Mix the soup mix, rice and water and boil for 7 minutes. Drain. Mix all ingredients. Put into a casserole that has a tight cover. Bake at 350 degrees for 1 hour. Sprinkle cheese and almonds over as soon as it is removed from oven.