1 lb. Italian sausage
1 lb. ground beef
2 c. chopped celery
1 c. chopped onion
1 tsp. sugar
1/4 tsp. garlic powder
2 c. chopped bell pepper
1/2 tsp. basil
2 tsp. salt
2 lg. cans tomatoes

Crumble and brown sausage and beef in a large pot, drain fat and add the rest of ingredients. When tender, add 2 pounds zucchini squash, sliced. Simmer 20 minutes longer. Freezes well.