1 lb boiled ham sliced
16 oz package cream cheese
1 large jar green salad olives

Let cream cheese set at room temperature for at least 30 minutes. Put desired amount of olives in a food processor and chop then into small pieces.

Mix cream cheese and olives together in a bowl. Take your ham slices and spread about a teaspoon or desired amount of the filling onto the ham slice and roll. Cut rolls in halves.

Chill for about an hour, then serve. If there is any remaining filling try spreading onto crackers.

Submitted by: Amy Forrest-Bernard