1 1/2 to 2 lb. zucchini, cooked in salted water until tender and drained
1 jar pimentos, cut up
1 can water chestnuts, sliced
1 (8 oz.) sour cream
1 can cream of chicken soup
1 med. onion, diced
1/2 pkg. Pepperidge Farm seasoned stuffing mix

Mix well zucchini, pimentos, water chestnuts, sour cream, soup, and onion. Put 1/2 of stuffing mix in bottom of casserole dish. Add zucchini mixture; then add rest of stuffing to top of mixture. Bake at 350 degrees until browned, about 20 minutes.