Mix together:

1/2 c. bread crumbs
1 c. cooked grits
2 c. Pepperidge Farm cornbread stuffing
2 c. stock (canned has more flavor)
1 sm. onion, chopped (1 tsp. dried)
1 egg
1/2 tsp. baking powder

Bake at 375 degrees in buttered casserole 20-30 minutes. Makes 4 cups.